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CHEF FRANK BRIGTSEN
| HONOR | SOURCE | YEAR |
| Top Ten New Chefs in America | Food & Wine Magazine | 1988 |
| Chef of the Year | New Orleans Magazine | 1994 |
| Best Chef: Southeast | James Beard Awards | 1998 |
BRIGTSEN'S RESTAURANT
| HONOR | SOURCE | YEAR |
| Five Beans (Superior Rating) |
Gene Bourg, restaurant critic, The Times-Picayune newspaper, New Orleans |
1986, 1990 |
|
14/20 Toques Lauriers Du Terroir Award |
Gault Millau, The Best of New Orleans |
1991 |
| Good Value Dining Award | Travel & Holiday Magazine | various |
| DiRoNa Award | Distinguished Restaurants Of North America | various |
| Fine Dining Hall of Fame | Nation's Restaurant News | 1999 |
| 94/100 |
Tom Fitzmorris, restaurant critic, MENU Magazine, WSMB Radio |
2000 |
| Top Cajun Restaurant | Zagat Survey, New Orleans | various |
| IVY award | Restaurant & Institutions | 2001 |
| Humanitarian Award | James Beard Foundation | 2006 |
|
"Rebuilding New Orleans - One Plate at a Time"
