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Frank Brigtsen is committed to using fresh, local ingredients. Presented below is a sample menu. Our menu changes daily. Prices may vary.
Soups, Salads, Appetizers:
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| House Salad with Tomato, Feta Cheese, Spiced Pecans, Croutons, Vidalia Onion, & Cane Vinegar Dressing 7.50 |
| Baby Spinach Caesar Salad with Applewood Smoked Bacon & Roasted Peppers 9.75 |
| Butternut Shrimp Bisque cup...7. bowl...8.50 |
| Shrimp Remoulade with Deviled Egg, Guacamole, & Mirliton Corn Relish 9.75 |
| Sautéed Sweetbreads with Potato Leek Cake, Shiitakes, Capers, & Lemon Roasted Garlic Sauce 11. |
| Pâté de Maison - Veal & Pork Pâté with Pistachios, Dijon Mustard, Homemade Pickles 7.50 |
| Mustard & Corn Meal Fried Des Allemands Catfish with Tomato, Vidalia Onion, & Roasted Jalapeño Tartar Sauce 8.75 |
| Crabmeat Creolaise with Tomato & Pickled Vegetables 14. |
| Pan-Roasted Quail with Corn Macque Choux Griddlecake & Pepper Jelly Glaze 9.75 |
| Softshell Crab with Roasted Pecans & Meunière Sauce 18. |
| New Orleans BBQ Shrimp with Shrimp Calas (Creole Rice Cake) 9.75 |
Main Courses:
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| Pan-Roasted Grouper with Shrimp & Crabmeat Bordelaise 28. | |
| Broiled Gulf Fish with Crabmeat Parmesan Crust, Asparagus, Mushrooms, & Bearnaise 29. |
| Roast Duck with Cornbread Dressing & Honey Pecan Gravy 29. |
| Roast Pork Tenderloin with Sweet Potato Dirty Rice & Pork Debris Sauce 26. |
| Blackened Yellowfin Tuna with Smoked Corn Sauce, Red Bean Salsa, & Avocado Sour Cream 28. |
| Sautéed Veal and Oysters with Spinach au Gratin 28. |
| Grilled Prime Beef Tournedos with Tasso Marchand du Vin Sauce & Pecan Bleu Cheese Quenelles 34. |
| Pan-Roasted Natural Chicken with Andouille, Mushrooms, Roasted Potatoes, Green Onions, & Creole Mustard Hollandaise 21. |
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Brigtsen's Seafood Platter 29. (aka the "Shell Beach Diet") ~Grilled Drum Fish with Shrimp & Pistachio Lime Sauce ~Shrimp Cornbread with Smoked Corn Butter ~Baked Oyster with Lemon Artichoke Sauce ~Baked Oyster LeRuth with Shrimp & Crabmeat ~Grilled Shrimp & Crab Cake with Smoked Paprika Aïoli Sauce ~Shrimp Ratatouille |
Wines by the Glass
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| Cambria Chardonnay, 2004.....................7.00 | Chalone Merlot, 2003..........................8.50 |
| Laurenz Moser Gruner Veltliner, 2004......7.00 | Ramspeck Pinot Noir, 2005.................8.50 |
| Tommasi Pinot Grigio 2004......................7.00 | Eschol Cabernet Sauvignon, 2002........8.50 |
| Gruet Brut................................................7.50 |
Desserts
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| Banana Bread Pudding with Banana Custard Sauce 5. |
| Double Chocolate Cake 6. |
| Pecan Pie with Caramel Sauce 6. |
| Strawberries with Trés Leches Cake 6. |
| Café au Lait Crème Brulee 5. |
| Strawberry Shortcake 6. |
| Homemade Ice Cream 6. |
| Trio of Homemade Sorbets with Honeydew Melon Puree 6. |
| ENJOY! | |
| Marna Brigtsen, Maitre'd | Frank Brigtsen, Chef |
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"Rebuilding New Orleans - One Plate at a Time"
