Frank Brigtsen is committed to using fresh, local ingredients. Presented below is a sample menu. Our menu changes daily. Prices may vary.

 

Soups, Salads, Appetizers:

House Salad with Navel Oranges, Croutons, Feta Cheese, Spiced Pecans, Pickled Red Onions & Cane Vinegar Dressing 8.
Marinated Shrimp Salad with Guacamole, BBQ Corn Chips, Tomato & Pickled Sweet Peppers 9.75
Butternut Shrimp Bisque     cup...7.50     bowl...8.75
Filé Gumbo with Rabbit & Andouille Sausage cup....7.50     bowl....8.75
Shrimp Remoulade with Guacamole, Deviled Egg, & Mirliton Corn Relish 10.95
Mustard & Cornmeal Fried Des Allemands Catfish with Tomato, Red Onion & Stone Ground Jalapeño Tartar Sauce 8.75
Veal Sweetbreads with Potato Leek Cake, Crimini Mushrooms, Capers, & Lemon Roasted Garlic Butter 11.
Shrimp & Grits - Shrimp con Queso with Chipotle Grits Cake & Shrimp Croquette 11.
Rabbit Tenderloin with Andouille Parmesan Grits Cake, Spinach, & Creole Mustard Sauce 14.
Pulled Pork with Corn Griddlecake with Pepper Jelly Glaze & Napa Cabbage Slaw 9.75
 

Main Courses:

Broiled Gulf Fish with Crabmeat Parmesan Crust, Mushrooms, & Lemon Mousselline 31.
Pan-Roasted Pork Chop with Andouille Sweet Potato Hash & Apple Cider Pan Gravy 26.
Panéed Veal Parmesan with Spaghetti Bordelaise 21.
Roasted Duck with Dirty Rice, Tart Dried Cherry Sauce & Pink-Eyed Peas 32.
Braised Two Run Farm Free-Range Lamb Shank with Lentil Cake, Rosemary Mint Jus & Asiago Cheese Grits 28.
BBQ Seasoned Redfish with Chipotle Grits Cake & Shrimp & Corn Macque Choux 28.
Panéed Rabbit with Sesame Crust, Spinach & Creole Mustard Sauce 26.
Cochon du Lait with Cornbread Dressing, Natural Pan Gravy & Cracklins 28.
Blackened Yellowfin Tuna with Smoked Corn Sauce, Red Bean Salsa, Roasted Red Pepper Sour Cream 28.
Brigtsen's Seafood Platter (aka the "Shell Beach Diet") 34.
         ~Grilled Drum Fish with Shrimp & Jalapeño Lime Sauce
         ~Shrimp Cornbread with Jalapeño Smoked Corn Butter
         ~Baked Oyster LeRuth with Shrimp & Crabmeat
         ~Baked Oyster Rockefeller
         ~Shrimp & Napa Cabbage Cole Slaw with Roasted Jalepeño Dressing
         ~Sea Scallop with Asiago Cheese Grits & Fire-Roasted Vegetable Salsa
   

Desserts

Banana Bread Pudding with Banana Custard Sauce 5.
Double Chocolate Cake 6.
Pecan Pie with Caramel Sauce 6.
Strawberries with Trés Leches Cake 6.
Café au Lait Crème Brulee 5.
Strawberry Shortcake 6.
 
ENJOY!
Marna Brigtsen, Maitre'd Frank Brigtsen, Chef

"Rebuilding New Orleans - One Plate at a Time"

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