723 Dante Street, New Orleans, LA 70118 (504) 861-7610
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    • Indoor Dining:

    Our dining rooms are open for Dinner Tuesday - Saturday, 5:30 - 8:00 pm

    (Last seating is at 8:00 pm)

    Reservations: (504) 861-7610

    Takeout:

    Takeout is available for pickup Tuesday - Saturday, from 5:00 - 7:00 pm.

    Call in orders at 861-7610 from 10:00 am - 5:00

    CUTOFF for TAKEOUT orders is 5:00 SHARP!

    Our Takeout menu will be posted each morning at brigtsens.com

    We are now offering Cocktails To-Go!

    To place a Takeout order, check the menu online, choose a pickup time, then call us at 861-7610 between 10 am & 5 pm the day of pickup. 

    No-contact pickup will take place on the sidewalk in front of the restaurant. You may park in Dante Village Shopping Center. Orange safety cones will be set up to form a line. Curbside pickup also available, just pull up to front door.

    Please wear a mask and practice safe distancing.

    Credit Card pre-payment preferred. Exact change only for cash. Gratuities are deeply appreciated!



    Cocktails To Go

    • Brigtsen's Bramble

      Bourbon, fresh blackberries, mint, lemon juice, simple syrup

      $10

    • Sazerac

      Rye whiskey, simple syrup, Peychaud's bitters, Herbsaint

      $10

    • Duck Fat Sazerac

      Old Overholt rye whiskey infused with house-smoked duck fat

      $14

    • Cucumber Gimlet

      Gin, muddled cucumber, lime juice, simple syrup

      $10

    • Lemon Drop

      Vodka, fresh lemon juice, simple syrup

      $10

    Soups, Salads, Appetizers

    Takeout

    • House Salad

      Local organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, Steen's cane vinegar dressing

      $8

    • Caesar Salad

      Romaine, croutons, marinated white anchovies

      $9

    • Butternut Shrimp Bisque

      $12 per pint

      $24 per quart

    • File’ Gumbo w/ Chicken & Andouille Sausage

      $12 per pint

      $24 per quart

    • Crawfish & Corn Soup

      $12 per pint

      $24 per quart

    • Shrimp Remoulade with Guacamole & Deviled Eggs

      $12

    • Fried Des Allemands Catfish (GF)

      Wild-caught local catfish, garnished with tomato, red onion, green onion. Tartar sauce made with homemade pickles.

      $8

    • Chef Larry's Shrimp & Grits

      Sautéed Shrimp con Queso with Chipotle grits cake.

      $10

    Main Courses

    Takeout

    • Pan-Roasted Pork Chop with Pork Debris Sauce

      Rich pork gravy & roasted garlic mashed potatoes.

      $22

    • Catfish-N-Grits (GF)

      Mustard & cornmeal fried Des Allemands Catfish, stone ground Cheddar cheese grits, tangy Creole sauce. Side of veggies.

      $18

    • Paneed Veal Parmesan w/ Marinara, Mozzarella, & Spaghetti Bordelaise

      $22

    • Grilled Redfish with Crawfish & Jalapeño Lime Sauce

      Mashed potatoes & sautéed veggies.

      $24

    • Roast Duck with Dirty Rice & Tart Dried Cherry Sauce

      Slow-roasted, crispy, boneless half-duck.

      $32

    • Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce

      Mushrooms, asparagus, & leeks

      $28

    Desserts

    Takeout

    • Lemon Ice Box Creme Brûlée

      $8

    • White Chocolate Bread Pudding

      $9

    • Pecan Pie

      caramel sauce & whipped cream

      $9

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