Menus
Indoor Dining:
Our dining rooms are open for Dinner Tuesday - Saturday,
Tues, Wed, Thurs 5:00 - 7:00
Fri & Sat 5:00 - 8:00
Reservations: (504) 861-7610
Takeout:
Takeout is available for pickup Tuesday - Saturday, from 5:00 - 7:00 pm.
Call in orders at 861-7610 from 10:00 am - 5:00 pm.
Our Takeout menu will be posted each morning at brigtsens.com
We are now offering Cocktails To-Go!
To place a Takeout order, check the menu online, choose a pickup time, then call us at 861-7610 between 10 am & 5 pm the day of pickup.
No-contact pickup will take place on the sidewalk in front of the restaurant. You may park in Dante Village Shopping Center. Orange safety cones will be set up to form a line. Curbside pickup also available, just pull up to front door.
Please wear a mask and practice safe distancing.
Credit Card pre-payment preferred. Exact change only for cash. Gratuities are deeply appreciated!
Cocktails To Go
Hand-crafted by Carrie & Justin-
Brigtsen's Bramble
Bourbon, fresh blackberries, mint, lemon juice, simple syrup
$10
-
Sazerac
Rye whiskey, simple syrup, Peychaud's bitters, Herbsaint
$10
-
Duck Fat Sazerac
Old Overholt rye whiskey infused with house-smoked duck fat
$14
-
Cucumber Gimlet
Gin, muddled cucumber, lime juice, simple syrup
$10
-
Lemon Drop
Vodka, fresh lemon juice, simple syrup
$10
Soups, Salads, Appetizers
Takeout-
House Salad
Local organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, cane vinegar dressing
$8
-
Caesar Salad
Romaine, croutons, marinated white anchovies
$9
-
Butternut Shrimp Bisque
$12 per pint
$24 per quart
-
File’ Gumbo w/ Chicken & Andouille Sausage
$12 per pint
$24 per quart
-
"Backyard Crawfish Boil" Soup
"All the flavors of a backyard crawfish boil...in a bowl".
$12 per pint
$24 per quart
-
Shrimp Remoulade with Guacamole & Deviled Eggs
$12
-
Fried Des Allemands Catfish (GF)
Wild-caught local catfish, garnished with tomato, red onion, green onion. Tartar sauce made with homemade pickles.
$8
-
Chef Larry's Shrimp & Grits
Sautéed Shrimp con Queso with Chipotle grits cake.
$10
-
Sea Scallops with Stone Ground Cheddar Cheese Grits & Creole Sauce
$15
-
Crawfish Mac-N-Cheese
100% of sales will be donated to the De La Salle Swim Team.
$7
Main Courses
Takeout-
Pan-Roasted Pork Chop with Pork Debris Sauce
Rich pork gravy & roasted garlic mashed potatoes.
$22
-
Catfish-N-Grits (GF)
Mustard & cornmeal fried Des Allemands Catfish, stone ground Cheddar cheese grits, tangy Creole sauce. Side of corn-on-the-cob.
$18
-
Paneed Veal Parmesan w/ Marinara, Mozzarella, & Spaghetti Bordelaise
$22
-
Grilled Redfish w/ Crawfish & Jalapeño Lime Sauce
Mashed potatoes & sautéed veggies.
$24
-
Roast Duck a l'Orange with Dirty Rice
A Brigtsen's Classic.
$32
-
Stuffed Pasta Shells with Herbed Ricotta & Cream Cheese
Creole Sauce
$13
-
Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce
Mushrooms, asparagus, & leeks
$28
Desserts
Takeout-
Lemon Ice Box Creme Brûlée
$8
-
Butterscotch Bread Pudding
$9
-
Pecan Pie
caramel sauce & whipped cream
$9