Menus
Indoor Dining:
Our dining rooms are open for Dinner Tuesday - Saturday, 5:30 - 8:00 pm
(Last seating is at 8:00 pm)
Reservations: (504) 861-7610
Takeout:
Takeout is available for pickup Tuesday - Saturday, from 5:00 - 7:00 pm.
Call in orders at 861-7610 from 10:00 am - 5:00
CUTOFF for TAKEOUT orders is 5:00 SHARP!
Our Takeout menu will be posted each morning at brigtsens.com
We are now offering Cocktails To-Go!
To place a Takeout order, check the menu online, choose a pickup time, then call us at 861-7610 between 10 am & 5 pm the day of pickup.
No-contact pickup will take place on the sidewalk in front of the restaurant. You may park in Dante Village Shopping Center. Orange safety cones will be set up to form a line. Curbside pickup also available, just pull up to front door.
Please wear a mask and practice safe distancing.
Credit Card pre-payment preferred. Exact change only for cash. Gratuities are deeply appreciated!
Cocktails To Go
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Brigtsen's Bramble
Bourbon, fresh blackberries, mint, lemon juice, simple syrup
$10
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Sazerac
Rye whiskey, simple syrup, Peychaud's bitters, Herbsaint
$10
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Duck Fat Sazerac
Old Overholt rye whiskey infused with house-smoked duck fat
$14
-
Cucumber Gimlet
Gin, muddled cucumber, lime juice, simple syrup
$10
-
Lemon Drop
Vodka, fresh lemon juice, simple syrup
$10
Soups, Salads, Appetizers
Takeout-
House Salad
Local organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, Steen's cane vinegar dressing
$8
-
Caesar Salad
Romaine, croutons, marinated white anchovies
$9
-
Butternut Shrimp Bisque
$12 per pint
$24 per quart
-
Shrimp & Okra Gumbo w/ Andouille Sausage
$12 per pint
$24 per quart
-
Shrimp Remoulade with Guacamole & Deviled Eggs
$12
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Fried Des Allemands Catfish (GF)
Wild-caught local catfish, garnished with tomato, red onion, green onion. Roasted Jalapeño Tartar sauce.
$8
-
Chef Larry's Shrimp & Grits
Sautéed Shrimp con Queso with Chipotle grits cake.
$10
-
Creole Tomato Salad
Vidalia Onion, Ricotta Salata, Pesto Balsamic Vinaigrette
$12
Main Courses
Takeout-
Pan-Roasted Pork Chop
Tasso Sweet Potato Hash & Blueberry Cane Vinegar Glaze
$22
-
Fried Des Allemands Catfish (GF)
Roasted Jalapeño Tartar sauce, cole slaw, potato salad.
$18
-
Paneed Veal Parmesan with Marinara, Mozzarella, & Spaghetti Bordelaise
$22
-
Grilled Redfish with Shrimp & Jalapeño Lime Sauce
Mashed potatoes & sautéed veggies.
$24
-
Roast Duck with Dirty Rice & Tart Dried Cherry Sauce
Slow-roasted, crispy, boneless half-duck.
$32
-
Broiled Gulf Fish with Crab Crust & Lemon Crab Sauce
Mushrooms, asparagus, & leeks
$28
Desserts
Takeout-
Lemon Blueberry Creme Brûlée
$8
-
Blueberry Bread Pudding with White Chocolate Sauce
$9
-
Pecan Pie
caramel sauce & whipped cream
$9
Menu Changes Daily
Soups, Salads, Appetizers
-
House Salad
Local organic greens, tomato, feta cheese, spiced pecans, pickled red onions, croutons, & cane vinegar dressing
$10
-
Caesar Salad
Romaine, croutons, & marinated white anchovies
$11
-
Butternut Shrimp Bisque
Cup $7.50
Bowl $9
-
Shrimp & Okra Gumbo w/ Andouille Sausage
Cup $7.50
Bowl $9
-
Shrimp Remoulade
Guacamole & Deviled eggs.
$14
-
Mustard & Cornmeal Fried Des Allemands Catfish
Tomato, red onion, & Roasted Jalapeno Tartar sauce.
$11
-
Shrimp & Grits
Shrimp con Queso & chipotle grits cake.
$12
-
Creole Tomato Salad
Vidalia onion, ricotta salata, pesto Balsamic vinaigrette.
$12
-
New Orleans BBQ Shrimp
Shrimp calas griddlecake (Creole Rice Fritter)
$14
-
Crabmeat Creolaise
Creole tomato, pickled beets, mustard sauce.
$15
Main Courses
-
Broiled Gulf Fish
Crabmeat crust, lemon crab sauce, mushrooms, asparagus, & leeks
$35
-
Roast Duck
Crispy half-duck, dirty rice, tart dried cherry sauce.
$34
-
Blackened Yellowfin Tuna
Smoked corn sauce, red bean salsa, & avocado sour cream
$32
-
Pan-Fried Fish with Roasted Pecans & Meunière Sauce
Mashed potatoes & sautéed veggies.
$32
-
Pan-Roasted Pork Chop
Tasso Sweet Potato Hash & Blueberry Cane Vinegar Glaze
$28
-
Panéed Veal Parmesan
Marinara, mozzarella, & spaghetti bordelaise
$28
-
Pan-Roasted Red Snapper Amandine with Browned Butter
Mashed potatoes & sautéed veggies.
$32
-
Grilled Filet of Beef
Tasso Marchand du Vin sauce & fried shallots.
$38
-
Brigtsen’s Seafood Platter (The Shell Beach Diet)
- Grilled Redfish with shrimp & jalapeño lime sauce - Shrimp cornbread with smoked corn butter - Baked oyster LeRuth with shrimp & crabmeat - Brigtsen's baked oyster with bacon, creamed spinach, & Romano - Stuffed Cucuzza w/ Shrimp - Jalapeno Shrimp cole slaw
$38
Desserts
-
Blueberry Bread Pudding with White Chocolate Sauce
$9
-
Lemon Blueberry Creme Brûlée
$8
-
Pecan Pie with Caramel Sauce & Whipped Cream
$10
-
Red, White, & Blue Shortcake
Strawberries, Azul Dulce blueberries, & whipped cream
$10
-
Double Chocolate Cake
Chocolate sauce & whipped cream
$11