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Brigtsen's Bramble

Bourbon, fresh blackberries, mint, lemon juice, simple syrup

$10
Sazerac

Rye whiskey, simple syrup, Peychaud's bitters, Herbsaint

$10
Duck Fat Sazerac

Old Overholt rye whiskey infused with house-smoked duck fat

$14
Cucumber Gimlet

Gin, muddled cucumber, lime juice, simple syrup

$10
Lemon Drop

Vodka, fresh lemon juice, simple syrup

$10

House Salad

Local organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, cane vinegar dressing

$8
Caesar Salad

Romaine, croutons, marinated white anchovies

$9
Butternut Shrimp Bisque

$12 per pint

$24 per quart
Oyster Artichoke Soup

$14 per pint

$28 per quart
Lenten Seafood Gumbo with Shrimp & Oysters

$12 per pint

$24 per quart
Fried Des Allemands Catfish (GF)

Wild-caught local catfish, garnished with tomato, red onion, green onion. Tartar sauce made with homemade pickles.

$8
Chef Larry's Shrimp & Grits

Sautéed Shrimp con Queso with Chipotle grits cake.

$10
Sea Scallops with Stone Ground Cheddar Cheese Grits & Creole Sauce

$15
Crawfish Egg Rolls

Peanut ginger sauce

$8

Pan-Roasted Pork Chop with Pork Debris Sauce

Rich pork gravy & roasted garlic mashed potatoes.

$22
Catfish-N-Grits (GF)

Mustard & cornmeal fried Des Allemands Catfish, stone ground Cheddar cheese grits, tangy Creole sauce. Side of corn-on-the-cob.

$18
Roast Duck a l'Orange with Dirty Rice

A Brigtsen’s Classic.

$32
Stuffed Pasta Shells with Herbed Ricotta & Cream Cheese

Creole Sauce

$13
Pan-Fried Speckled Trout with Roasted Pecans & Meuniere Sauce

$24
Broiled Redfish with Crab Crust & Lemon Crab Sauce

Mushrooms, asparagus, & leeks

$28
Chef Larry’s Lasagna

Homemade Italian sausage & Marinara

$16

Cocktails To Go