Menus
Takeout Menu & Guidelines:
Brigtsen’s Restaurant is open for Takeout service, Tuesday - Saturday.
Our menu will be posted each morning at brigtsens.com
We are now offering Cocktails To-Go!
To place an order, check the menu online, choose a pickup time (5:00, 5:30, 6:00, or 6:30), then call between 10 am & 5 pm the day of pickup. TEL: 861-7610
We also have a 7:00 pm Pickup time on Fridays & Saturdays!
No-contact pickup will take place on the sidewalk in front of the restaurant. You may park in Dante Village Shopping Center. Orange safety cones will be set up to form a line. Curbside pickup also available, just pull up to front door.
Please wear a mask and practice safe distancing.
Credit Card pre-payment preferred. Exact change only for cash.
Our dining room staff is now handling takeout orders and pickup. Gratuities are deeply appreciated.
Cocktails To-Go
Brigtsen's favorites, hand-crafted by Justin & Carrie.-
Sazerac
Rye whiskey, simple syrup, Peychaud’s bitters, Herbsaint
$8
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Cucumber Gimlet
Gin, muddled cucumber, lime juice, simple syrup
$8
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Lemon Drop
Vodka, fresh lemon juice, simple syrup
$8
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Brigtsen's Bramble
Bourbon, fresh blackberries, mint, lemon juice, simple syrup
$8
Soups, Salads, Appetizers
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House Salad
organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, cane vinegar dressing
$8
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Caesar Salad
Romaine, croutons, marinated white anchovies
$9
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Butternut Shrimp Bisque (GF)
$12 per pint
$24 per quart
-
Filé Gumbo with Chicken & Andouille Sausage
Made with Springer Mountain Farms chicken & Paul Prudhomme's andouille sausage. Jazzmen aromatic rice on the side.
$12 per pint
$24 per quart
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Shrimp Remoulade (GF)
guacamole & deviled eggs
$12
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Fried Des Allemands Catfish (GF)
Wild-caught local catfish, garnished with tomato, red onion, green onion. Tartar sauce made with homemade pickles.
$8
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New Orleans BBQ Shrimp
shrimp calas griddlecake
$12
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Duck Boudin Egg Rolls
Honey Chinese Mustard Sauce
$6
Sides
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Jalapeno Cornbread with Smoked Corn Butter (GF)
The perfect side for any meal.
$4
Main Courses
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Grilled Salmon Picatta with Lemon, Garlic & Capers
Broccoli au gratin & mashed potatoes.
$24
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Stuffed Pasta Shells with Herbed Ricotta & Cream Cheese and Creole Sauce (Vegetarian)
Sides of Roasted Cauliflower & Autumn vegetables (butternut, sweet potato, rutabaga)
$17
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Braised Pork Chop with Apple Cider Pan Gravy
Roasted Autumn vegetables (sweet potato, butternut squash, rutabaga).
$22
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Catfish-N-Grits (GF)
Mustard & cornmeal fried Des Allemands Catfish, stone ground Cheddar cheese grits, tangy Creole sauce. Side of corn-on-the-cob.
$18
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Panéed Veal Parmesan with Mozzarella, Marinara, & Spaghetti Bordelaise
Breaded veal cutlet topped with melted cheeses. Served with tomato basil sauce and garlicky pasta.
$22
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Pan-Roasted Redfish with Truffled Crabmeat Glaze, Asparagus, & Tomato Basil Concassé
Seared redfish filet topped with crabmeat in truffle oil emulsion. Sautéed veggies and mashed potatoes.
$32
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Roast Duck with Dirty Rice & Tart Dried Cherry Sauce
A Brigtsen’s Classic.
$32
Frank's Deli Case
Grab-N-Go. Sold cold for reheating.-
Jambalaya
Chicken & Andouille Sausage
$8.50 per pint
Desserts
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Double Chocolate Cake
Individual serving in foil cup.
$7
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White Chocolate Cherry Vanilla Creme Brûlée (GF)
$7
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Piña Colada Bread Pudding
Coconut bread pudding, Piña Colada sauce, & whipped cream
$9
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Pecan Pie
caramel sauce & whipped cream
$9