Menus

Indoor Dining:

Our dining rooms are open for Dinner Tuesday - Saturday, 5:00 - 8:30 pm

(Last seating is at 8:30 pm)

Reservations: (504) 861-7610

Takeout:

Takeout is available for pickup Tuesday - Saturday, from 5:00 - 7:00 pm.

Call in orders at 861-7610 from 10:00 am - 5:00

CUTOFF for TAKEOUT orders is 5:00 SHARP!

Our Takeout menu will be posted each morning at brigtsens.com

We are now offering Cocktails To-Go!

To place a Takeout order, check the menu online, choose a pickup time, then call us at 861-7610 between 10 am & 5 pm the day of pickup.

You may park in Dante Village Shopping Center. Curbside pickup also available, just pull up to front door.

Please wear a mask and practice safe distancing.

Credit Card pre-payment preferred. Gratuities are deeply appreciated!

Brigtsen's Bramble

Bourbon, fresh blackberries, mint, lemon juice, simple syrup

$10
Sazerac

Rye whiskey, simple syrup, Peychaud's bitters, Herbsaint

$10
Duck Fat Sazerac

Old Overholt rye whiskey infused with house-smoked duck fat

$14
Cucumber Gimlet

Gin, muddled cucumber, lime juice, simple syrup

$10
Lemon Drop

Vodka, fresh lemon juice, simple syrup

$10

House Salad

Organic greens, tomato, feta, spiced pecans, pickled red onion, croutons, Steen's cane vinegar dressing

$8
Caesar Salad

Romaine, croutons, marinated white anchovies

$9
Butternut Shrimp Bisque

$12 per pint

$24 per quart
File' Gumbo with Chicken & Andouille Sausage

$12 per pint

$24 per quart
Shrimp Remoulade with Guacamole & Deviled Eggs

$12
Fried Des Allemands Catfish (GF)

Wild-caught local catfish, garnished with tomato, red onion, green onion. Roasted Jalapeño Tartar sauce.

$8

Pan-Roasted Pork Chop

Andouille Sweet Potato Hash & Blueberry Cane Vinegar Glaze

$22
Paneed Veal Parmesan with Marinara, Mozzarella, & Spaghetti Bordelaise

$22
Roast Duck with Cornbread Dressing & Tart Dried Cherry Sauce

Slow-roasted, crispy, boneless half-duck.

$32
Grilled Grand Banks Swordfish

Shrimp, Blistered Tomatoes, & Herb Butter

$28
Grilled Drum Fish with Shrimp & Lemon Basil Butter

Mashed potatoes & sautéed veggies

$28

House Salad

Local organic greens, tomato, feta cheese, spiced pecans, pickled red onions, croutons, & cane vinegar dressing

$10
Caesar Salad

Romaine, croutons, & marinated white anchovies

$11
Butternut Shrimp Bisque

Cup $7.50

Bowl $9
File' Gumbo with Chicken & Andouille Sausage

Cup $7.50

Bowl $9
Shrimp Remoulade

Guacamole & Deviled eggs.

$14
Mustard & Cornmeal Fried Des Allemands Catfish

Tomato, red onion, & Roasted Jalapeno Tartar sauce.

$11
Veal Sweetbreads with Mushrooms, Capers, & Lemon Roasted Garlic Butter

$14
New Orleans BBQ Shrimp

Shrimp calas griddlecake (Creole Rice Fritter)

$14

Broiled Gulf Fish

Crabmeat crust, lemon crab sauce, mushrooms, asparagus, & leeks

$35
Roast Duck

Crispy half-duck, cornbread dressing, tart dried cherry sauce.

$34
Blackened Yellowfin Tuna

Smoked corn sauce, red bean salsa, & avocado sour cream

$32
Pan-Roasted Pork Chop

Andouille Sweet Potato Hash & Blueberry Cane Vinegar Glaze

$28
Panéed Veal Parmesan

Marinara, mozzarella, & spaghetti bordelaise

$28
Grilled Filet of Beef

Tasso Marchand du Vin sauce & fried shallots.

$38

Cocktails To Go